A FOOD REVOLUTION IN NYC WITH
!!! VIVA VILLA !!!
I have been invited by renowned Chef Zarela to present my work on the ranching and food traditions of Chihuahua this summer in New York City. It has been a really exciting project to share the love and passion of the history with a larger audience. Although I am Arizona the gran Amor for the Borderlands continues to unfold in the most unexpected places.
It has been five years since I first went with the support of my dear friend Jason and heard of the Villista Cabalgata - Our lives have been forever altered upon our first meeting with the General .
For more about Zarela's amazing food as life please visit her website:
The one thing that I have learned since launching the Chihuahua Querida Home Page is that every person recommended to me by Carmela Wallace and Raechel Runnng who I have invited to take part in our upcoming celebration gave a resounding yes with almost a missionary zeal to show the glory and diversity of their beloved Chihuahua was. The beauty of it is that everyone has a specialty . Some promote potters, others have worked in the spectacular Paquime anthropological site, Carmela and scientists from all over the world are dedicated to sustainability and conservation, still others give tours. Whether it is to reveal the secret of making teach cooks to make the prized Chihuahua or Mennonite cheese or sing the praises of sotol, a local mezcal-like spirit- everyone is eager to join us in the fun. Of course their fun is sharing their experiences with the public so you need to go to the events. Alone on cannot share life; others must be there